Description
Kurosawa Ginrei is a traditional Junmai Daiginjo. Its name, which means “Silver Peak,” invokes an image of pure-white snowcapped mountains. It is also a reference to the ideal brewing conditions for sake: natural clean air; high-quality water; and cool temperatures. Pasteurized only once before bottling. KUROSAWA Ginrei is a food friendly (the aroma is not too strong) Junmai Daiginjo that provides an exquisite balance between acidity and refreshing sweetness.
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