Description
Whiskey: Ben Nevis 8 Year Old 2013 (casks 316 & 322 & 323) – Un-Chillfiltered Collection (Signatory) | 700ML
Creamy vanilla fudge, Sesame Snaps, candied orange, juicy stone fruits.
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Size: 700ML
Proof: 92 (46%ABV)
Origin: Scotland
Distillery: Ben Nevis
Distilled at Ben Nevis in July 2013, this single malt spent the next eight years resting in a trio of hogsheads. In April 2022, the gang at Signatory deemed it good and ready for bottling, so they did just that, releasing this expression without any added colour, or chill-filtration, for the aptly named Un-Chillfiltered Collection.
Ben Nevis 8 Year Old 2013 (casks 316 & 322 & 323) – Un-Chillfiltered Collection (Signatory) | 700ML Tasting Notes
Nose: Waxy lemons, creamy chai, honeycomb, butterscotch.
Palate: Creamy vanilla fudge, Sesame Snaps, candied orange, juicy stone fruits.
Finish: Burnt sugar, toasted coconut, savoury oak, and spiced citrus.
Distillery Information
Ben Nevis sits just at the base of its namesake, Scotland’s highest mountain. A coastal distillery in the Western Highlands, Ben Nevis draws its water from the Allt a’Mhuilinn which originates from two pools, Coire Leis and Coire na’Ciste, which are both sited a good way up the mountain. The distillery was founded in 1825, by the gloriously named ‘Long John’ MacDonald, for whom the renowned Long John blended Scotch was named. After Long John’s death in 1856, ownership was passed down to Donald McDonald, his son. A second distillery was sited nearby in 1878 and named Nevis Distillery. In a bid to keep up with growing demand, both distilleries eventually became one in the early twentieth century. The distillery joined the ranks of those experimenting with continuous distillation, installing a Coffey still in 1955 which remained on the site for twenty-six years. The famed Japanese company Nikka acquired the distillery in 1989 and subsequently the quality was markedly improved. The heart of the range has been, for some time, the ten year-old. There have also been a few cask-finishes, limited editions and independent bottlings, notably from Blackadder and Douglas Laing. In 1991, a visitor centre was opened, utilizing the wealth of tourists in the area, particularly those travelling to the rocky peak above the distillery.






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