2010 | Leonetti Cellar | Reserve

Description

Red Wine: 2010 | Leonetti Cellar | Reserve

This flagship wine is a complex blend, primarily composed of Cabernet Sauvignon, Merlot, and Petit Verdot, offering an exquisite expression of the region’s terroir.

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Producer: Leonetti Cellar

Vintage: 2010

Size: 750ml

ABV: 14.4%

Varietal: Bordeaux Blend Red

Country/Region: United States, Walla Walla Valley

This flagship wine is a complex blend, primarily composed of Cabernet Sauvignon, Merlot, and Petit Verdot, offering an exquisite expression of the region’s terroir. The nose is layered with rich aromas of blackcurrant, blackberry, and dark cherry, intertwined with notes of tobacco, cedar, and a hint of spice. On the palate, it delivers a full-bodied experience with well-structured tannins and a harmonious blend of dark fruit, chocolate, and earthy undertones. The finish is long and refined, showcasing the wine’s remarkable balance and aging potential.

Producer Information

Leonetti Cellar is one of Walla Walla Valley’s pioneering wine producers. It was established in 1977 with plantings of Cabernet Sauvignon and Riesling, and now makes a range of wines from Cabernet, Merlot, Sangiovese and Aglianico. The estate draws upon several key vineyards throughout Walla Walla. These cover a wealth of terroir, on different aspects and slopes, and with a wide range of soil types based on the Valley’s silty loam soils. This gives Leonetti the ability to carefully select sites for each variety, and grapes are planted in the vineyards in which they are judged to do best. Several blocks in the Seven Hills and Leonetti vineyards have older vines, which are used to make the top wines. Leonetti uses mostly French oak for aging, but the Sangiovese is aged in neutral puncheons to retain its character. Leonetti Cellars has become one of the region’s more premium producers, commanding high prices for its range of mostly Bordeaux-inspired wines. The Reserve Bordeaux Blend has further increased the brand’s prestige in recent years, receiving a 100-point score from the famously influential US wine critic Robert Parker.